Roasted Sorghum—Himalayan Salt
Our Roasted Sorghum with Himalayan Salt is a light, crunchy, and wholesome snack made from gently roasted jowar (sorghum) and seasoned with pure Himalayan pink salt. It is simple, natural, and free from artificial flavors—perfect for healthy everyday snacking.
Key Features
- Made with roasted sorghum
- Seasoned with Himalayan pink salt
- No artificial colors or flavors
- Light, crunchy, and clean taste
Health Benefits
- High in fiber for better digestion
- Low-fat and nutritious
- Supports heart health
- Keeps you feeling full for longer
How to Enjoy
- Eat straight from the pack
- Add to salads or chaats
- Mix with nuts or trail mix
Storage
Store in an airtight container in a cool, dry place.
