Experience the authentic taste of tradition with Ansh Organic Besan Stone Ground, made from carefully selected premium-quality chana dal using the traditional stone grinding (chakki) process. Unlike high-speed machine milling, stone grinding helps preserve the natural aroma, texture, and nutrients of the gram, giving you fresher, more flavourful besan for your everyday cooking.
Perfect for preparing crispy pakoras, soft dhokla, kadhi, chilla, laddoos, and a variety of Indian snacks and sweets, our stone-ground besan brings wholesome goodness to every recipe. It contains no artificial colours, preservatives, or additives—just pure, natural gram flour.
Traditional Stone Ground (Chakki Ground)
Made from Premium Quality Chana Dal
Rich in Protein and Dietary Fibre
Naturally Nutritious
No Artificial Colours or Preservatives
Fresh Aroma and Authentic Taste
Perfect for Everyday Cooking
Authentic flavour with traditional stone grinding
Fine texture for smooth batters and recipes
Ideal for both savoury and sweet dishes
Hygienically processed and packed
Suitable for daily household use
Pakoras & Bhajiyas
Chilla & Cheela
Dhokla
Kadhi
Laddoos & Mithai
Sev, Gathiya & Namkeen
Baking and healthy recipes
100% Stone Ground Chana Dal (Gram Flour)
Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after every use to maintain freshness.
At Ansh Organic, we believe in bringing you wholesome foods made with traditional methods and uncompromising quality. Our stone-ground besan is carefully processed to retain its natural goodness, ensuring purity, freshness, and authentic taste in every pack.
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